WINE WIZZO
Training for our successful future
Wine Wizzo offers the first necessary comprehensive hospitality and services training in Singapore to help you solve the most complex issues of your organization.
Want to experience the expertise of Wine Wizzo for yourself? Give us a call today and let’s discuss what we can do for you.
WINE WIZZO SERVICES
Get results
TEAM TRAININGS
Improve hospitality skills, customer relationships, communications & confidence
MANAGEMENT TRAININGS
How to decrease turnover & create harmony & efficiency at work
WINE EXPERTISE TRAININGS
How to talk about, serve, recommend and sell wines confidently
WINE WIZZO PROJECT
The untold stories of great products, restaurants and the people behind them.
BETSAN LI TAN
Betsan Tan has accumulated more than 10 years worth of experience in hospitality, food and wine. She’s spent the last few years in Singapore, helping to build a sustainable and powerful brand with restaurants and bars such as Humpback and Jigger Pony. This UK native enjoys being a part of, as well as managing, motivating and training a successful & productive team, and thriving in highly pressurised and challenging working environments.
STEPAN MARHOUL
With over 22 years of experience in the hospitality industry including Michelin starred and San Pellegrino World's 50 Best restaurants, 5 Star international hotel brands, covering the Czech Republic, Denmark, United Kingdom, Mexico and Singapore. Stepan’s worked with some of the greatest culinary legends and served presidents and kings. Currently, he’s at Unlisted Collection, which has 27 boutique hotels and restaurants in London, Shanghai, Sydney, and sunny Singapore to date.
ROBERT MUIJZERT
Robert has been home brewing since 2010 during his university years. Joining Nevel in 2017, he has become their head brewer and continues to push the boundaries of whats possible with his unquenchable curiosity. Nevel Artisanal Ales is a sustainable and environmentally conscious brewery with a great passion for traditional beer styles such as saison and stock ale. Preferring to source their inspiration locally from the Rijk van Nijmegen itself: blackberries growing along their cycle route, cherries from an orchard in Lent, flowers on the brewery grounds.
